Description
Salt was never this dangerous.
Himalayan pink salt meets ground habanero in a match made for people who mean business in the kitchen. This isn’t your everyday table salt — it’s a finishing salt with fire.
Every pinch delivers the mineral richness of pure Himalayan pink salt layered with the fruity, slow-building heat of ground habanero pepper.
Small-batch made in Nairobi. No fillers. No shortcuts.
Why Himalayan Pink Salt?
Himalayan pink salt is unrefined and naturally rich in trace minerals — which is why it has a cleaner, rounder flavour than regular table salt. As a finishing salt, it’s meant to be added after cooking, so you get the full flavour and a subtle crunch on the surface of your food.
Why Habanero?
Habanero isn’t just hot — it’s fruity, floral, and complex before the heat kicks in. That flavour-first profile is what makes it the right pepper for a finishing salt. You get taste and fire in every pinch.
Heat Level: 🌶🌶🌶🌶 (4/5) — Hot
How to Use It
This salt works anywhere you’d finish with regular salt — but with far more personality:
Steaks & grilled meats — Crust your steak or chops right before serving for a spiced, savoury finish
Eggs — A pinch over fried or scrambled eggs changes everything
Fries & roasted veg — Toss hot fries straight from the pan and coat immediately
Fish & seafood — Dust over grilled tilapia, calamari, or prawns
Cocktail rims — Rim a michelada, margarita, or a Bloody Mary for a smoky-spiced edge
Fresh fruit — Try it on watermelon, mango, or pineapple — the sweet-heat combination is addictive
Popcorn — Finish hot popcorn with a generous shake straight from the jar
Avocado on toast — A light dusting takes it from basic to bold
Product Details
Net Weight: 100g
Ingredients: Himalayan Pink Salt, Ground Habanero Pepper (15%)
No artificial additives. No preservatives. No anti-caking agents.
Shelf Life: 6 months from date of manufacture
Storage: Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed between uses to preserve freshness.
